Partagas Maduro No. 1

This smoked sausage is the butcher's choice. Adding meat to your bones, this stuffed Robusto comes seasoned and spiced. Smoked in good company, or dining alone, you'll make a meal out of every mouthful, with a dash of rum to wash it all down. This is a pub lunch you can hedge your bets on - built more on largesse than luxury, more raw-resources than rich refinement. In their 88-point rating, Cigar Aficionado said, "A dark cigar with the spicy, meaty qualities of smoked sausages. The dry, tannic finish grips the palate leaving a touch of leather as well."