How to Infuse Cigars with Chocolate

Infusing cigars with chocolate adds a unique and indulgent twist to the smoking experience. Whether you're a fan of cigars or a chocolate connoisseur looking for new ways to enjoy your favorite treat, this step-by-step guide will walk you through the process of how to infuse cigars with chocolate.

From understanding the art of infusion to selecting the right tools and preparing your cigars, to infusing them with chocolate and caring for them post-infusion, we've got you covered. So, grab your favorite cigar and let's dive into the world of chocolate-infused cigars. Check the key steps below:

  • Preparing Your Cigar for Chocolate Infusion
  • The Chocolate Infusion Process
  • Post-Infusion Care for Your Cigar

Preparing Your Cigar for Chocolate Infusion

The preparation process is vital to ensure a successful infusion. Let's discuss two essential aspects: proper storage of cigars and pre-infusion cigar care.

Before infusing your cigars, it's crucial to store them correctly. Keep your cigars in a humidor at a temperature between 65°F and 70°F with a humidity level of around 70%. This ensures the cigars remain in optimal condition and retain their flavors.

Prior to infusing, gently inspect each cigar for any imperfections or damage. Use a fine cutter to trim the cap of the cigar and ensure a smooth smoking experience. Additionally, allow the cigars to rest at room temperature for a few hours before proceeding with the infusion process. The choice of cigar is also important, you should purchase cigars from trusted online cigar stores or tobacco stores. 

The Chocolate Infusion Process

Now it's time to infuse your cigars with chocolate! Let's break down the process into three simple steps: melting the chocolate, applying chocolate to the cigar, and infusing the cigar with chocolate.

1. Melting the Chocolate

To melt the chocolate, you have two options: using a double boiler or a microwave. If using a double boiler, fill the bottom pot with water and place it on the stove over low heat. In the top pot, add the chocolate and stir gently until melted. If using a microwave, place the chocolate in a microwave-safe bowl and heat it in short intervals, stirring frequently to ensure even melting.

2. Applying Chocolate to the Cigar

Once the chocolate is melted, it's time to apply it to the cigar. Take a soft-bristled brush and gently coat the entire surface of the cigar with a thin layer of melted chocolate. Avoid applying too much pressure, as you don't want to damage the wrapper.

3. Infusing the Cigar with Chocolate

After coating the cigar with chocolate, place it in an airtight container and let it rest for 24 to 48 hours. This allows the flavors to meld together and the chocolate to fully infuse into the tobacco. The longer you let it rest, the stronger the chocolate flavors will become.

Post-Infusion Care for Your Cigar

Learning how to infuse cigars with chocolate also consists of taking care of them after the process is finished. Once your cigars are infused with chocolate, it's essential to care for them properly to maintain their flavors. 

After the infusion process, store your infused cigars in a separate humidor or section of your existing humidor. This prevents the chocolate flavors from transferring to other cigars. Ensure the humidity level remains consistent, and periodically check the cigars for any signs of mold or drying.

If you’re interested in trying out cigars with chocolate notes before you try the process yourself, you can try out cigars like Vegueros Entretiempo or Drew Estate Undercrown.